WeRice Range

Our powerful WeRice systems are developed for high-speed cooling of rice for sushi or bento applications, and for finished sushi, on an (semi) industrial scale. For first stage rice cooling we design for cooling down to around 20 °C or 68 °F, within 5 – 10 minutes. Second stage cooling and deep cooling is possible with our our deep cooling option, going down to 5°C or 41°F within 10 – 20 minutes, depending on starting temperature and load.

A special designed glycol cooled “cold trap” ensures rapid, cost efficient and virtually maintenance freee cooling. Thanks to the wireless temperature control, you achieve the desired target temperature, without the need for temperature sensors. The cold needed is supplied by an external water cooler (chiller). These chillers are best to be placed outside, some distance between the room/technology and the chiller is no problem. The chiller (by Aermec – IT) will be selected based on your power grid, geographical location and final cooling needs.

The standard range is developed for gastronorm trolleys (590/655 * 670/740 mm, 1.700 mm high, average load up to 150 kg. We offer standard models for up to two trolleys, or 150 and 300 kg. Tailor made designs can be made on request. All our models can be supplied as integrated unit (with the technology on board) or as space saving compact unit, with technology placed in a different (low care) area.