Smart vacuum for efficiently Cooling Food
Weber Vacuum Group designs the fastest, most reliable vacuum coolers for cooling food, such as sushi, rice, and for use in industrial kitchens, offering the lowest Total Cost of Ownership.
- Dedicated solutions for rice and food
- Guaranteeing the highest performance
- Modular design for easy adaptation
- Ultra-reliable, thanks to a simplified design
- Worldwide support at the lowest cost
Weber Vacuum Technology for Food
Vacuum cooling is a unique way of cooling. By reducing the air pressure inside the vacuum room, you force (a fraction of) the product’s own moisture to evaporate. This evaporation makes energy, which is taken from the produce in the form of a temperature reduction. Bottom line it works like a reverse-microwave: You cool all your produce, inside and out, in bulk or packed (the packing material needs to be perforated), completely uniform and ultra-fast!
If you want to understand in detail, check out our video to learn more.
For Catering & Kitchen
Our vacuum coolers, designed for industrial kitchens and airline catering, are globally appreciated for their modular design, cost-effective cooling, and robust quality. Focused exclusively on vacuum technology, Weber provides top-quality solutions that feature rapid cooling times, energy efficiency, and worldwide service, establishing us as the industry leader.
Sushi & Rice
Weber is the leading supplier of sushi rice vacuum coolers, renowned for our unmatched expertise, cost-efficiency, and specialization in vacuum cooling technology. With a proven track record of delivering rapid (< 10 minutes!) and uniform cooling that enhances taste, texture, and shelf life, we excel in providing top-quality solutions for sushi production.
Weber Vacuum Cooling Food brochure
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